The new Liberty Station Public Market opened last weekend, termed a ‘soft opening’, but a media rep happened to alert me and I went down to sniff around. Most of the shops have opened, there are a few still under development, but it has already launched as a roaring success judging by the crowds down there today when I returned for another brief sniffing around.
The new public market is aiming to match the scale and success of other public markets in large cities–Pike’s Place in Seattle, San Francisco’s Ferry Plaza Farmer’s Market and Essex Public Market in the big apple, New York City.
An earlier attempt was made a couple of years ago in Barrio Logan on a smaller scale yet no less heroic effort, but sadly it was never able to garner enough support to make it off the ground before closing less than a year from when it opened. The location, while up and coming, was maybe too much of a deterrence for many, so that was a big reason for its failure to thrive.
The Public Market’s opening in Liberty Station is in tandem with the new ‘Arts district’ that is opening many new galleries, museums and shops alongside the market. Also, the second Stone Brewery restaurant is adjacent to the market so I am sure that doesn’t hurt to draw visitors.
In addition, you really can’t beat the location as a block down from the market is the harbor and the walking path that starts and goes all the way down to Spanish Landing. Families can spend the whole day here and it is a popular site for events–runs, festivals, family fairs.
I am looking forward to seeing the rest of the shops when they open. What I haven’t seen yet is actual produce, but there is supposed to be a spot with local farms represented like Suzie’s Farms, Be Wise Ranch and others.
Today, I opted to try the Empanada shop–Parana. They have about ten different types of empanadas and three different sauces, chimichurri, a pepper chimichurri and a celery cream sauce. I was not blown away, but there aren’t too many places where you can get empanadas to go, so I won’t be too complainy.
We also tried Crafted Baked Goods for some sweets and got a couple of gorgeous looking cupcakes which tasted better than they looked, but again, just glad it is there and I am sure it will appeal to the masses.
For more information on the other shops and restaurants in the new Public Market, check out this link:http://libertypublicmarket.com/